Medicinal Properties
Did you know that cacao contains 40x more anti-oxidants than blueberries? It has an amazing ORAC score of 98,000 per 100g, vs blueberries at a mere 2,400. ORAC scores measure the ability of antioxidants to absorb free radicals (that come from pollution and toxins in our environment), which cause cell and tissue damage and can lead to diseases such as cancer.*

Cacao is also loaded with iron and magnesium. Cacao is the highest plant-based source of iron known to man, at a whopping 7.3mg per 100g. This compares to beef at 2.5mg, and spinach at 3.6mg.

Raw cacao is also one of the highest plant-based sources of magnesium, the most deficient mineral in the Western world. Magnesium is important for a healthy heart and helps turn glucose into energy enabling your brain to work with laser-sharp clarity and focus.\

Cacao is also a great source to help combat depression. Cacao is a great source of four scientifically proven bliss chemicals – serotonin, tryptophan, tyrosine and phenylethylamine.  These neurotransmitters are associated with cosy feelings of wellbeing, happiness, and can even alleviate depression.*  

INGREDIENTS

Full Fat Cacao Powder (20-22%)*

*Organic

Depending on the season and availability, we bring in Heirloom Cacao from the Costa Rican lands as well. Due to the small farm and small availability, we cannot supply the Costa Rican cacao year round. Thank you for your understanding!

SUGGESTED USE

Add 1tsp-1Tbsp to your favorite beverage including coffee, chai, smoothies, food, mole, and beyond.

NET WT + SERVINGS

6oz (170g) Fine Powder

56 servings (using 1 tsp per serving)