FOOD AS MEDICINE
The adage of food as medicine, has been a powerful naturopathic approach to health and healing for over a century. In our modern world of:
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GET GUTSY
Have you ever wondered why more and more people suffer from digestive issues, intolerances, and food allergies when we have so many food options? With the crazy fad diets, fast food and the latest health “trends”, it’s no wonder we are confused
In her book, “Do you have the Guts to be Healthy?”, Michaelson, explains in an easy to comprehend manner how we get to these diagnosis of dis/ease in the first place and what we can do to encourage and regenerate our bodies from a cellular level.
The adage of food as medicine, has been a powerful naturopathic approach to health and healing for over a century. In our modern world of:
With trillions of cells working inside our bodies, in order to understand our health, we must examine it from the cellular level.
The field of epigenetics has proven that our health and DNA is clearly impacted by how we think, how we digest, how we absorb, how we use, how we eliminate, and how we move.
Through an internal intelligence, our bodies never make a mistake …..what it created, it can heal, if given the chance.
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